Marjorie et Stéphane Gallet - Côtes du Roussillon - L'effet papillon - Rosé - 2024

Wine:

A textbook rosé made from Grenache and Syrah, the 2024 Côtes du Roussillon L'Effet Papillon Rosé shows off a pale, delicate hue and instantly appealing aromas of red berries and floral notes—especially violet. The palate is crisp, savoury, and finely detailed, with a bright, mouthwatering texture. This is a refined, feather-light summer rosé—perfect for apéritifs, tapas, cured ham, or even an anchovy-topped pizza.

Vinification:

Hand harvested, plot located on rounded pebble and red clay soils, fermentation and aging for 6 months in stainless steel vats.

Color:

Bright light copper pink.

Nose:

Delicate floral notes reminiscent of violet and a hint of fruit.

Palate:

The palate is sapid, crisp and light, with a refreshing freshness that is very appealing.

Temperature:

Serve at 8 to 10°C.

Food and wine pairing:

Assortment of tapas, artisanal charcuterie, pizza.

Cellar aging:

From now until 2030

Brilliant winemakers behind Le Roc des Anges, Marjorie and Stéphane Gallet craft organically grown wines with a deep sense of identity—powerful yet elegant, always expressive.

Exclusively for VALAP, they’ve created a series of bespoke wines that reflect their signature style: generous, characterful, and refreshingly free of overworked technique. These are one-of-a-kind bottles you won’t find anywhere else—true to their vision, and made with purpose.