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The tasting |
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Bright pale yellow. |
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A fresh aromatic profile with honeyed nuances, notes of spice and white flowers. |
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A bold and generous structure, striking a perfect balance between acidity and alcohol, with a long, lingering finish. |
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The sommelier's advice |
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Serve at 10 to 12°C. |
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Roast lobster, duck à l'orange, poached poultry and creamy polenta. |
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From now until 2028 |
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The estate and the wine |
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A major name in Châteauneuf-du-Pape, Usseglio Raymond & Fils is one of the region’s most sought-after estates. Known for crafting wines with remarkable depth and balance, it consistently outshines many of its peers—few can match its level of precision, elegance, and unwavering quality.
Long praised by the Parker Guide, the estate’s cuvées are becoming increasingly hard to secure. As soon as a new vintage is released, demand surges and allocations disappear fast. |
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The 2023 White Châteauneuf-du-Pape Pure Roussanne takes this emblematic Rhône Valley grape to new heights. Sourced from a unique mix of terroirs—north-facing sandy soils and sun-drenched parcels of galets roulés—this White is both powerful and refined. It offers a fresh, beautifully balanced expression with floral notes laced with honey and spice. Ripe but never heavy, it delivers the full generosity of the southern Rhône with precision and clarity. A bold, full-bodied White built for the table—think roasted lobster or duck à l’orange. Rated 94/100 by Parker. |
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Hand harvested. Fermentation in casks and demi-muids. Aged for 6 months in the same containers. |
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AWARDS |
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Robert Parker: 94/100
Wine rated 92/100 by our Committee! |
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