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The tasting |
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Carmine red, brilliant garnet. |
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Southern Rhône in style, with finesse, freshness, and precision—lifted by notes of peony, wild berries, and subtle, restrained ageing. |
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Silky, tactile, and clearly defined, the wine flows with clarity and energy. The ripe berry flavours are fresh and precise, carried by fine, gentle tannins. It’s a beautifully crafted wine—full of charm, polished in style, and ready to enjoy right now. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef carpaccio, Flemish beef stew, chicken fajitas, pork filet mignon. |
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From today until 2029. |
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The estate and the wine |
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Stéphane Ogier has become a focal point in the Rhône Valley, exploring the full spectrum of its most refined expressions. With outstanding vineyard sites, a sharp instinct for winemaking, and an unmistakable passion, he crafts wines that capture the essence of the Rhône Valley—each marked by vivid intensity and juicy, expressive fruit flavors. The result: wines of remarkable depth and complexity, consistently among the region’s finest. |
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Hand-picked harvest. Whole bunch vinification in temperature-controlled concrete vats, with indigenous yeasts. Aged for 10 months in concrete vats. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Cuvée rated 93/100 by our Committee |
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