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The tasting |
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Garnet red with carmine highlights, brilliant. |
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A nose marked by delicate spicy and graphite flavors. |
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A wine with a frank expression, revealing juicy, delicious fruity notes with beautiful fluidity, a wine for immediate enjoyment. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Ideal as an aperitif. |
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From now until 2027 |
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The estate and the wine |
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A benchmark in Anjou, Domaine Ogereau has earned a loyal following among wine lovers drawn to finesse and purity.
Awarded 1 star by the prestigious French wine guide the RVF, this treasured estate, now run by Emmanuel Ogereau, pursues the path of great terroir-driven chenins — both dry and sweet — as well as cabernet francs that shine with fruit expression and effortless balance.
Its schist soils, farmed biodynamically over nearly 25 hectares, yield finely chiselled wines with remarkable energy and great sensitivity. Care and precision are their hallmarks. A leading estate well worth discovering. |
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Dominated by cabernet franc, the 2023 Vin de France L'Enjouée Red offers a straightforward expression built around juicy, generous fruit, with subtle spicy and graphite notes. This is a red with great lift and immediate appeal, ideal at the start of a meal or with grilled dishes. It charms with its fruit expression and superbly easy-drinking balance, best enjoyed in its youthful prime. |
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Hand harvested, 95% of the grapes come from the family vineyard and 5% are purchased from young neighboring winegrowers. The Gamay is vinified as whole bunches and the other varieties are destemmed. Short aging in underground vats. Filtered before bottling. |
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AWARDS |
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Estate rated 1 star in the Guide Des Meilleurs Vins de France 2025 RVF
Estate rated 3 stars in the Guide Bettane + Desseauve 2025
Wine rated 90/100 by our Committee! |
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