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The tasting |
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Pale yellow with silver reflections and abundant effervescence. |
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Aromas of fresh fruits followed by notes of vanilla and milk caramel. |
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Fresh and vibrant with refined flavors, this champagne offers a delicate harmony of taste and an elegant, approachable texture that’s sure to captivate. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, salmon eggs and cream blinis, fresh goat cheese canapés with chives. |
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From now |
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The estate and the wine |
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Cordon Rouge has been Maison Mumm’s calling card since 1876. Made from more than 100 crus, it’s instantly spotted by its famous red silk ribbon, a nod to the “grand cordon” of the Légion d’honneur. A true Champagne icon that never goes out of style. |
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The Cordon Rouge is an evocative champagne, both delicate and intense. The power of the Pinot Noir grapes, the finesse of the Chardonnay and the fruitiness of the Milling grapes form a trio of formidable efficiency, with a subtle balance between freshness and intensity. The perfect aperitif champagne to be served around 10-12°. |
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Manual harvest, elaboration from 25% to 30% of reserve wines as well as an expedition liqueur dosed at 8 grams per liter, aged in cellars for 26 months. |
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AWARDS |
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House rated 3 stars in the Guide Bettane et Desseauve 2025
Cuvée rated 90/100 by our Selection Committee ! |
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