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The tasting |
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Intense, brilliant red with some purple highlights. |
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Beautiful infusion of Gamay, aromas of black cherry mixed with notes of black pepper. |
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Balanced and beautifully structured, with intense ripe fruit, this wine reveals pure, fresh and crisp flavours with delicate tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Herb-crusted rib of beef, duck breast with green peppercorns, roast suckling pig. |
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From today until 2031, and beyond for enthusiasts. |
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The estate and the wine |
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A rising star of the Beaujolais, Guénaël Jambon is part of the region’s remarkable revival.
In Morgon — birthplace of age-worthy reds — he crafts intense, deep, sapid wines. Here, Gamay finds a noble expression, rooted in hillsides of granite and schist from ancient volcanic rock, which lend the wines their complexity and mineral edge. |
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A stunning expression of Gamay, the 2024 Red Morgon Côte du Py Réserve showcases rich, ripe fruit flavours—think dark cherry and plum—lifted by subtle peppery nuances. This is a pure, vibrant wine with fine-grained tannins, masterfully balanced in structure, power, and freshness, while maintaining a charmingly crisp, juicy character. A true favourite of our Selection Committee, awarded 93/100. |
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Hand harvested. Semi-carbonic maceration, 15 days in vats before pressing. Aged for 10 months, 80% in vats and 20% in oak barrels. |
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AWARDS |
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A favourite wine, rated 93/100 by our committee |
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