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The tasting |
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Bright pale yellow. |
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Fresh and very typical of Chablis, marked by shellfish and floral notes. |
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Pure and fresh with crisp, vibrant flavours, this youthful cuvée impresses with its precision and unmistakable Chablis character—an irresistible choice for lovers of the region. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitifs, cheese gougères, seafood, shellfish, smoked marinated fish, sea bream ceviche, cheese dishes, cheeses such as Époisses and Langres. |
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From now until 2027, and even longer for enthusiasts. |
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The estate and the wine |
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With passion and drive, Céline and Frédéric Gueguen are carving out something truly special in the heart of the Yonne. Their estate has reached an impressive level of quality—while keeping prices refreshingly reasonable.
Their Chardonnays are razor-sharp, bursting with energy and precision, while the reds are bright, charming, and full of appeal. A rising-star estate you’ll want to keep coming back to. |
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With its always inimitable Chablis style, the 2023 white Chardonnay Côtes Salines Burgundy opens with shell-like notes and a lot of freshness. It is, of course, a very young wine, a 2023 with marked vivacity. Yet, it already meets our expectations: fresh, crisp, and precise. Rated 92-93/100 by the Committee. |
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Mechanical harvesting, direct pressing. Natural yeasts, fermentation in temperature-controlled stainless steel vats at 16-18°C. Total malolactic fermentation, aged on fine lees for 5 to 6 months in stainless steel tanks. Fining and filtration before bottling. |
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AWARDS |
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Rated 92-93/100 by our committee! |
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