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The tasting |
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Pale rosé with pastel hues, brilliant. |
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A nose reminiscent of the freshness of grapefruit zest mixed with citrus notes and hints of white pepper. |
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A light, sapid and delicious rosé with a juicy, tense and very thirst-quenching texture and a delicate bitter finish. |
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The sommelier's advice |
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Serve between 8°C and 10°C. |
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Appetisers, grilled fish, kebabs, bouillabaisse, grilled meats |
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From now until 2029 |
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The estate and the wine |
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Back by popular demand, Bandol by Ott returns in 2024. The result of an exclusive collaboration between Domaines Ott* and VALAP, this one-of-a-kind cuvée is tailor-made for lovers of characterful rosé. A bespoke creation like no other.
We’re the only ones to have forged such a partnership with one of Provence’s most iconic estates. Crafted organically at Château Romassan, this Bandol Rosé is a true reflection of its exceptional Mediterranean terroir—and of the values we share. |
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The 2024 Bandol VALAP By Ott Rosé is right on point again this year—fresh, precise, and seriously drinkable. It strikes the perfect balance between bright citrus notes, a touch of grapefruit zest, subtle white pepper, and the depth that only Bandol’s terroir can bring. The palate is juicy and vibrant, with a crisp, mouthwatering finish and just the right hint of bitterness to keep it lifted. Light, savoury, and effortlessly moreish—it’s everything you want in a summer rosé, made to be shared. |
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