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The tasting |
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Bright pale yellow. |
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Very pure with floral and white fruit notes. |
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Complex and fresh, this Chenin offers a beautiful structure with a delicate, mineral texture. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Cod fillet, sea bream in white butter sauce, seafood. |
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From now until 2029 |
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The estate and the wine |
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Quite possibly one of the oldest vineyards in Anjou, Château de Bois-Brinçon began a new chapter with the arrival of Xavier Cailleau, who brought the estate a much-needed boost. Certified organic and biodynamic farming, parcel-by-parcel selection, hand harvesting and carefully managed ageing in barrels or tanks now form the foundations of a serious and highly recommendable range. |
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The 2022 Anjou Le Clos des Cosses White comes from young vines in a monopole, exclusively owned by the Cailleau family. On this marl terroir, chenin delivers a remarkable performance, with fresh, pure juice of great complexity. Perfectly aged in large oak casks and barrels, it combines structure, minerality and depth, resulting in a complete and deeply flavourful white. A great wine for fine dining. Rated 93/100 by the Selection Committee. |
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Hand harvested, direct pressing of whole grapes, fermentation in large wooden vats, barrels and casks, aged for 12 months in wood and 6 months in vats.
Certified organic and biodynamic wine. |
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AWARDS |
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Wine rated 93/100 by our committee! |
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