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The tasting |
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Bright carmine-garnet red. |
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Pinots with finesse, carried by aromas of red berries and underlined by notes of blond wood. |
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Fine and elegant, true to the Chambolle terroir, the wine reveals notes of milk caramel and licorice. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Rack of pork with sage, veal chop with chanterelles, game birds, red meats. |
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From now until 2032, and even longer for enthusiasts. |
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The estate and the wine |
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Honoured many times over and praised by international critics, Albert Bichot belongs to the exclusive circle of Burgundy’s most prestigious houses. Carefully selected parcels, harvests at optimal ripeness, and perfectly judged barrel aging that respects the identity of each terroir—these are the pillars of this renowned Burgundian institution whose reputation extends far beyond France. |
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All finesse and elegance, the 2022 Chambolle-Musigny Red lives up to its pedigree. The nose is a classic expression of Pinot Noir, delicately unfolding with wild red berries, subtle hints of light oak aging that bring notes of blond wood, and plenty of freshness. On the palate, it delivers all the grace and refinement you expect from Chambolle, with layers of licorice and milk caramel from the maturation process. This is a wine that rewards patience—ideally give it another 2 to 3 years to fully open up. |
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Hand harvested, vinified in temperature-controlled oak truncated-cone vats, aged for 14 to 16 months 100% in oak barrels, 35% of which are new. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Wine rated 93/100 by our Committee! |
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